Trends in Personalised Precision Nutrition, Objectives

Alexander Haslberger; Petra Rust

doi:https://doi.org/10.1007/978-3-031-10153-3_1

Trends in Personalised Precision Nutrition, Objectives

Alexander Haslberger (Editor), Petra Rust

Department of Nutritional Sciences

Publications: Contribution to book › Chapter › Peer Reviewed

Abstract

Reviews current trends and developments in precision nutrition

Focusses on preventive strategies for metabolic diseases, aging and in neurology

Discusses the role of functional food and nutraceuticals

Original language	English
Title of host publication	Advances in Precision Nutrition, Personalization and Healthy Aging
Editors	Alexander G. Haslberger
Place of Publication	Cham
Publisher	Springer
Pages	1-24
Number of pages	24
ISBN (Electronic)	978-3-031-10153-3
ISBN (Print)	978-3-031-10152-6, 978-3-031-10155-7
DOIs	https://doi.org/10.1007/978-3-031-10153-3_1
Publication status	Published - 4 Nov 2022

Austrian Fields of Science 2012

303009 Nutritional sciences

Access to Document

https://doi.org/10.1007/978-3-031-10153-3_1

Cite this

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Trends in Personalised Precision Nutrition, Objectives

Abstract

Austrian Fields of Science 2012

Access to Document

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Research output

Advances in Precision Nutrition, Personalization and Healthy Aging

Cite this