Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

Elisabeth Müllner; Helmut Brath; Simone Pleifer; Christiane Schiermayr; Andreas Baierl; Marlies Wallner; Theresia Fastian; Yvonne Millner; Kristina Paller; Trine Henriksen; Henrik Enghusen Poulsen; Ernst Forster; Karl-Heinz Wagner

doi:10.1002/mnfr.201200343

Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

Elisabeth Müllner (Corresponding author), Helmut Brath, Simone Pleifer, Christiane Schiermayr, Andreas Baierl, Marlies Wallner, Theresia Fastian, Yvonne Millner, Kristina Paller, Trine Henriksen, Henrik Enghusen Poulsen, Ernst Forster, Karl-Heinz Wagner

Publications: Contribution to journal › Article › Peer Reviewed

Original language	English
Pages (from-to)	328-338
Number of pages	11
Journal	Molecular Nutrition & Food Research
Volume	57
Issue number	2
Early online date	12 Nov 2012
DOIs	https://doi.org/10.1002/mnfr.201200343
Publication status	Published - Feb 2013

Austrian Fields of Science 2012

303009 Nutritional sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1002/mnfr.201200343

Cite this

Müllner, E., Brath, H., Pleifer, S., Schiermayr, C., Baierl, A., Wallner, M., Fastian, T., Millner, Y., Paller, K., Henriksen, T., Poulsen, H. E., Forster, E., & Wagner, K.-H. (2013). Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes. Molecular Nutrition & Food Research, 57(2), 328-338. https://doi.org/10.1002/mnfr.201200343

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AU - Brath, Helmut

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AU - Schiermayr, Christiane

AU - Baierl, Andreas

AU - Wallner, Marlies

AU - Fastian, Theresia

AU - Millner, Yvonne

AU - Paller, Kristina

AU - Henriksen, Trine

AU - Poulsen, Henrik Enghusen

AU - Forster, Ernst

AU - Wagner, Karl-Heinz

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