"Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria

Stefan Kah; Norbert Weixlbaumer

"Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria

Stefan Kah, Norbert Weixlbaumer

Department of Geography and Regional Research

Publications: Contribution to book › Chapter

Original language	English
Title of host publication	Typicality in History
Subtitle of host publication	Tradition, Innovation, and Terroir
Editors	Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli
Place of Publication	Brussels
Publisher	Peter Lang
Pages	177-188
ISBN (Electronic)	978-3-0352-6328-2
ISBN (Print)	978-2-87574-007-6
Publication status	Published - 2013

Publication series

Series	L' Europe alimentaire
Number	4

Austrian Fields of Science 2012

507001 Applied geography

Access to Document

http://www.peterlang.com/index.cfm?event=cmp.ccc.seitenstruktur.detailseiten&seitentyp=produkt&pk=72526&concordeid=574007

Cite this

Kah, S., & Weixlbaumer, N. (2013). "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. In G. Ceccarelli, A. Grandi, & S. Magagnoli (Eds.), Typicality in History: Tradition, Innovation, and Terroir (pp. 177-188). Peter Lang. http://www.peterlang.com/index.cfm?event=cmp.ccc.seitenstruktur.detailseiten&seitentyp=produkt&pk=72526&concordeid=574007

Kah, Stefan ; Weixlbaumer, Norbert. / "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. Typicality in History: Tradition, Innovation, and Terroir. editor / Giovanni Ceccarelli ; Alberto Grandi ; Stefano Magagnoli. Brussels : Peter Lang, 2013. pp. 177-188 (L' Europe alimentaire; No. 4).

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Kah, S & Weixlbaumer, N 2013, "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. in G Ceccarelli, A Grandi & S Magagnoli (eds), Typicality in History: Tradition, Innovation, and Terroir. Peter Lang, Brussels, L' Europe alimentaire, no. 4, pp. 177-188. <http://www.peterlang.com/index.cfm?event=cmp.ccc.seitenstruktur.detailseiten&seitentyp=produkt&pk=72526&concordeid=574007>

"Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria. / Kah, Stefan; Weixlbaumer, Norbert.
Typicality in History: Tradition, Innovation, and Terroir. ed. / Giovanni Ceccarelli; Alberto Grandi; Stefano Magagnoli. Brussels: Peter Lang, 2013. p. 177-188 (L' Europe alimentaire; No. 4).

Publications: Contribution to book › Chapter

TY - CHAP

T1 - "Walser's pride" - A mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal - Austria

AU - Kah, Stefan

AU - Weixlbaumer, Norbert

PY - 2013

Y1 - 2013

M3 - Chapter

SN - 978-2-87574-007-6

T3 - L' Europe alimentaire

SP - 177

EP - 188

BT - Typicality in History

A2 - Ceccarelli, Giovanni

A2 - Grandi, Alberto

A2 - Magagnoli, Stefano

PB - Peter Lang

CY - Brussels

ER -